JOYEUX NOËL

From our kitchens to yours
Sharing Joy with an Heirloom Recipe of Homemade Foie Gras Terrine by Chef Frédéric Colin
12 November to 21 December 2018
*Minimum 3-Days Advance Order Required

Eat & Fall in love

Brasserie Gavroche’s unmistakable ambience of Parisian chic, coupled with exceptional brasserie cuisine and service, serves as the perfect backdrop for an authentic meal – whether corporate or occasion dining.