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Roasted French Capon Chicken with Foie Gras and Porcini Mushroom Stuffing - 3kg (ONLY 12 BIRDS AVAILABLE!)
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Lauded for its tender flesh, the Capon, distinctly more flavourful than just regular chicken, is made that much more marvellous at the deft hands of Chef Frederic Colin.
Crisp browned skin roasted to perfection, coupled with delectable stuffing of foie gras and porcini mushrooms, this delicious French bird will set the standards for Christmas dinners to come.
Advanced order of at least 48Hours is required. Only 12 French Capon Chickens available!
Available from 18 to 24th December, 2017 – Whilst Stocks Last.