Grandpa Henri’s Baked Pork Terrine with Foie Gras and Black Truffles - 500g
Crafted in the kitchens of Brasserie Gavroche by the expert hands of Chef Owner Frédéric Colin, these culinary delights will whet your appetites and give your Christmas dinners a touch French flair.
A tantalising cold appetiser of pork terrine pie filled with duck liver and elevated with black truffles, this Gavroche favourite is perfect for your festive feasts at home or for a gift to a food-loving buddy.
Advanced order of at least 48Hours is required. Available from 18 to 24th December, 2017 – Whilst Stocks Last.